shade grown
Shade grown techniques help to conserve the biodiversity of the tropical forest. Our cocoa is organically grown by co-operative farmers who are committed to promoting the diverse growth of the forest canopy and preserving their natural environment.
Shade grown agriculture works by intermixing a crop with shade-giving trees. Many farmers have diversified their harvests through shade-giving trees, growing various fruit and other food crops for themselves and their families. This serves to enhance both biodiversity and economic stability.
When used in conjunction with cocoa production, a natural shade canopy helps to protect species living in cocoa-producing areas, providing a much-needed habitat for many species of birds and animals. Decomposing foliage from shade producing trees provides fertilizer for crops and the creation of a bird habitat provides a natural form of pest protection.
