Cocoa & Chocolate

How do you make organic chocolate?

The process for making organic chocolate after harvesting the organic beans is similar to the process for making other premium chocolate. Essentially once the organic cocoa pods are harvested, the cocoa beans are removed, fermented and then dried. From there they are shipped to an organic manufacturer that roasts and grinds them, and transforms the beans to cocoa mass and cocoa butter – the essential ingredients for making chocolate.